Food
*changes may occur due to seasonal produce availability
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Bread & vine leaves dip
30shkalimTahini
30shkalim -
Tzaziki
30shkalimAjo blanco
30shkalim -
Our homemade pickles
30shkalimSpicy dips, pickled or fermented
30shkalim -
Tulum cheese and cherry tomato jam bruschetta
30shkalimCharred peppers and almond cream bruschetta
30shkalim -
Smoked tuna and scallion chimichurri bruschetta
32shkalimBeef and spicy aioli bruschetta
32shkalim -
*changes may occur due to seasonal produce availability
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Ikra (fish roe spread)
35shkalimDatil con bacon
22shkalim -
Avivit's cauliflower
40shkalimFried calamari with aioli
52shkalim -
Fried small anchovy "chips"
48shkalimGrilled artichoke on a sweetcorn cream & shaved Parmesan
70shkalim -
Stracciatella from ‘the little dairy’ and tomatoes from the farm, fresh and dried
78shkalimShrimps and homemade dried tomatoes, garlic & chilli
80shkalim -
Chicken thigh souvlaki on a homemade pita and tzatziki / tahini
72shkalimRump cuts with padrones, charred onions, tomatoes and Spanish pimentón on ajo blanco
88shkalim -
‘Redefine meat’ with padrones, charred onions, tomatoes and Spanish pimentón on ajo blanco
82shkalimMoussaka with Jerusalem artichoke and Parmesan cheese
84shkalim -
*changes may occur due to seasonal produce availability
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Fresh local fish ceviche with apricots and Armenian cucumber
78shkalimEggplant Carpaccio ‘baba ganoush’ with mediterranean miso, bagna cauda and hazelnuts
62shkalim -
Crisp lettuce, green leaves and loquat, savory granola,blue cheese, pomegranate vinaigrette
74shkalimRoasted beetroot salad, ‘Tavor’ cheese, spicy honey, cress and roasted sesame seeds
76shkalim -
Mushrooms, wild spinach, warm yogurt and za’atar crumble
78shkalimBeef Carpaccio, brown butter vinaigrette, winter leaves, pine nuts and “ofri” cheese
78shkalim -
Fresh fettucine pasta, seafood, Pernot and aromatic stock
94shkalimFish fillet, spring greens, Caesar dressing and dill
128shkalim -
Onglé (Butcher’s cut) with white sweet potato and charred herbs chimichurri
120shkalim -
*changes may occur due to seasonal produce availability