Lunch/Dinner
*part of the menu may change seasonally.
The menu may change according to ingredients and their costs.
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Bread & vine leaves dip
26shkalimTahini/ Tzaziki / Ikra
22shkalim -
Our homemade pickles
24shkalimSpicy dips, pickled or fermented
25shkalim -
Datil con bacon
20shkalimAvivit's cauliflower
32shkalim -
Fried calamari with aioli
32shkalimFried small anchovy "chips"
42shkalim -
Tulum cheese and cherry tomato jam bruschetta
24shkalimSmoked tuna and scallion chimichurri bruschetta
28shkalim -
Charred peppers and almond cream bruschetta
24shkalim
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Eggplant Carpaccio
58shkalimwith raw tahini and tomato parsley salsaBeetroot "ravioli"
60shkalimfilled with goat cheese mousse -
Grilled Manouri cheese
52shkalimwith tomatoes and chilli jamGreen salad
58shkalimCrisp lettuce, nuts, pears, beer vinaigrette and Parmesan -
Roasted roots
62shkalimwith yogurt and 'Tulum' cheeseGrilled artichoke
68shkalimon a sweetcorn cream & shaved Parmesan -
Burrata
78shkalimand heirloom tomatoes from the farm, fresh and dehydrated"MORE ALTERNATIVE" cuts
78shkalimpadrones, charred onions, tomatoes and pimenton on ajo blanco
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Fresh local fish carpaccio
72shkalimwith strawberry salsa from 'Tal' farmShrimps
78shkalimand homemade dried tomatoes, garlic & chilli -
Black pasta with sardines
78shkalimyellow tomatoes confit, fresh homemade ricotta & harissaFish fillet
78/148shkalimwith roasted cabbage and heirloom tomato coulis "
100gr/200gr -
Calamari a-la plancha
78shkalimwith black beans, chipotle and butterSeafood skillet
88shkalimin ouzo & tomato sauce
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Chicken thigh souvlaki
68shkalimon a homemade pita and tzatziki / tahiniLamb Kabab "senia"
78shkalimwith tomatoes confit in raw tahini -
Aged sirloin
78shkalimMR, on a homemade souvlaki pita and tzatziki / tahiniRump cuts with padrones
78shkalimcharred onions, tomatoes and Spanish pimenton on ajo blanco -
'Yudalach'
82shkalimbeef chunks with lilliput potatoes' roasted onions and brown butterMoussaka
78shkalimwith Jerusalem artichoke and Parmesan cheese