Lunch/Dinner
*part of the menu may change seasonally.
The menu may change according to ingredients and their costs.
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Bread & vine leaves dip
22shkalimTahini/ Tzaziki / Ikra
20shkalim -
Spicy dips, pickled or fermented
20shkalimOur homemade pickles
20shkalim -
Datil con bacon
18shkalimAvivit's cauliflower
30shkalim -
Fried calamari with aioli
30shkalimFried small anchovy "chips"
36shkalim -
Tulum cheese and cherry tomato jam bruschetta
18shkalimSmoked tuna and scallion chimichurri bruschetta
24shkalim -
Charred peppers and almond cream bruschetta
18shkalim
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Eggplant Carpaccio
48shkalimwith raw tahini and tomato parsley salsaBeetroot "ravioli"
50shkalimfilled with goat cheese mousse -
Grilled Manouri cheese
48shkalimwith tomatoes and chilli jamGreen salad
52shkalimCrisp lettuce, nuts, pears, beer vinaigrette and Parmesan -
Fresh figs, garden cress and 'Tavor' cheese
62shkalimfrom Barkanit dairy farmGrilled artichoke
58shkalimon a sweetcorn cream & shaved Parmesan -
Thai okra in olive oil
62shkalimchili and garlic on goat's milk yogurtGreen wheat risotto
67shkalimwith a vegan mushroom "sausage" -
Burrata
75shkalimand tomatoes from the farm fresh and dehydratedRedefine steak souvlaki
78shkalimon a homemade pita and tzatziki/tahini -
Redefine Meat
72shkalimon Greek Fava
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Gray mullet "Escabeche"
62shkalimwith Levinsky market salsa, yogurt and garden cressCeviche with grapes
68shkalimfresh squeezed and pickled and a crispy vine leaf on top -
Shrimps and homemade dried tomatoes
70shkalimgarlic & chilliBlack pasta with sardines
76shkalimyellow tomatoes confit, fresh homemade ricotta & harissa -
Mediterranean fish fillet
78/128shkalimThai beans and black eggplant cream
100gr/200grCalamari and tomatoes a-la plancha
72shkalimon Galilee labneh cheese -
Seafood in ouzo and tomatoes
88shkalim
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Minute made carpaccio
60shkalimwith tomato seeds, micro leaves & ManchegoRoasted sirloin salad
66shkalimtahini and fermented chili vinaigrette, Egyptian doa -
Chicken thigh souvlaki
60shkalimon a homemade pita and tzatziki/tahiniLamb Kabab "senia"
68shkalimwith tomatoes confit in raw tahini -
Rump cuts in a skillet
70shkalimwith padrones, tomatoes and Spanish pimentonAged sirloin
68shkalimMR, on a homemade souvlaki pita and tzatziki/tahini -
Moussaka
70shkalimwith Jerusalem artichoke and Parmesan cheese -
*changes may occur due to seasonal produce availability