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Our Menus: food

Food

*changes may occur due to seasonal produce availability

Small starters Vegetarian Fish and shellfish Chicken and beef

Bread & vine leaves dip

30shkalim

Tahini/ Tzaziki / Ikra

28shkalim
Spicy dips, pickled or fermented

30shkalim

Our homemade pickles

30shkalim
Datil con bacon

22shkalim

Avivit's cauliflower

38shkalim
Fried calamari with aioli

38shkalim

"Fried small anchovy "chips

46shkalim
Tulum cheese and cherry tomato jam bruschetta

26shkalim

Smoked tuna and scallion chimichurri bruschetta

30shkalim
Charred peppers and almond cream bruschetta

26shkalim

Fried small anchovy "chips"

46shkalim
*changes may occur due to seasonal produce availability

Eggplant Carpaccio

60shkalim

with raw tahini and tomato parsley salsa

"Beetroot "ravioli

62shkalim

filled with goat cheese mousse
Green salad

66shkalim

Crisp lettuce, nuts, pears, beer vinaigrette and Parmesan

Grilled artichoke

68shkalim

on a sweetcorn cream & shaved Parmesan
Greek fava

78shkalim

with “shredded meat” of 'Redefine meat'

Stracciatella from the little dairy and tomatoes from the farm, fresh and dehydrated

78shkalim
Green leaves salad with fresh figs and 'Tavor' cheese from Barkanit

68shkalim

Thai okra in olive oil, garlic and chilli on goat milk yoghurt

68shkalim
*changes may occur due to seasonal produce availability

Shrimps

80shkalim

and homemade dried tomatoes, garlic & chilli

Black pasta

82shkalim

with sardines, yellow tomatoes confit, fresh homemade ricotta & harissa
"summer time ceviche"- Regev farm mango, pineapple and yuzo

76shkalim

Grilled Calamari skewer, 'nursi' crached wheat & grapes tabuleh

84shkalim
Fish filet, roasted spaghetti squash and "hraimeh' butter

100gr86 / 200gr158
*changes may occur due to seasonal produce availability

Chicken thigh souvlaki

72shkalim

on a homemade pita and tzatziki / tahini

"Lamb Kabab "senia

78shkalim

with tomatoes confit in raw tahini
Aged sirloin

80/154shkalim

MR, on a homemade souvlaki pita and tzatziki / tahini 100gr 80 / 200gr 154

Rump cuts with padrones

82shkalim

charred onions, tomatoes and Spanish pimenton on ajo blanco
Moussaka

84shkalim

with Jerusalem artichoke and Parmesan cheese

'yudalach' in brown butter, Thai green beans, Shimeji mushrooms & mediterranean furikake

68shkalim
*changes may occur due to seasonal produce availability