Lunch/Dinner

*part of the menu may change seasonally.
The menu may change according to ingredients and their costs.

Small starters Vegetarian Fish and shellfish Chicken and beef

Bread & vine leaves dip

18shkalim

Datil con bacon

18shkalim
"Gilda"

12shkalim

a small Spanish pincho of anchovy and pickles

Avivit's cauliflower

22shkalim
Small bruschetta

22/18/22shkalim

with Tulum cheese and cherry tomato jam \ Smoked tuna and scallion Chimichurri \ Charred peppers and almond cream

Tahini/ Tzaziki / Ikra

18shkalim
Our homemade pickles

18shkalim

Fried Calamari with aioli

22shkalim
Some spicy dips, pickled or fermented

18shkalim

Grilled asparagus with pickled lemon aioli

42shkalim

Beetroot "Ravioli"

46shkalim

filled with goat cheese mousse
Grilled roots

48shkalim

with Turkish sheep's milk cheese

Eggplant Carpaccio

38shkalim

with raw tahini and tomato parsley salsa
Pasta fresca Aglio e olio

58shkalim

With black olives, basil, cherry tomato confit and Parmesan

Green salad

48shkalim

Crisp lettuce, nuts, pears, beer vinaigrette and parmesan
Grilled artichoke

48shkalim

on a sweetcorn cream & parmesan shaves

Green wheat risotto

52shkalim

with a vegan mushroom "sausage"
Burrata and tomatoes

68shkalim

Summer greens

48shkalim

with goat yoghurt and fresh tomato juice
'Gozleme'

48shkalim

with fresh vine leaves and Fetta cheese

Gray mullet "Escabeche"

52shkalim

with Levinsky market salsa & yogurt

Fresh fish ceviche

58shkalim

with apricots and 'fakoos' (melo cucumber)
Shrimps

66shkalim

and homemade dried tomatoes, garlic & chilli

Black pasta

64shkalim

with sardines, yellow tomatoes confit, Fresh homemade Ricotta & Harisa
Sea Bass a-la plancha

66shkalim

sauce vierge

Calamari

68shkalim

with black beans and chipotle
Mussels

66shkalim

in ouzo and tomato sauce

Seafood Gnocchi

72shkalim

with crab bisque sauce

Minute made carpaccio

52shkalim

with tomato seeds, micro leaves & manchego

Rump cuts

64shkalim

in a skillet with padrones, tomatoes and Spanish pimento
Chicken thigh souvlaki

52shkalim

on a homemade pita and Tzatziki/Tahini

Aged sirloin

66shkalim

MR, on a homemade souvlaki pita and Tzatziki/Tahini
Veal sweetbreads

72shkalim

with a salad of fresh herbs, Tahini and 'Amba'

Crisp veal brains

58shkalim

on challa bread, Mahamara sauce and watercress
Lamb Kabab "senia"

64shkalim

with tomatoes confit in raw Tahini

Moussaka

64shkalim

with Jerusalem artichoke and Parmesan cheese

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