Business Lunch
*part of the menu may change seasonally.
The menu may change according to ingredients and their costs
Main and small starter – 70 ILS
Sunday – Thursday 12:00 – 17:30
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Freekeh Risotto
With a vegan mushroom "sausage"Fillet of fish a la plancha
With Vierge sauce (additional 10 ILS) -
Pasta fresca Aglio e olio
With black olives, basil, cherry tomato confit and ParmesanJuicy lamb Synia Kabab
With tomato confit and raw "Har Bracha" tahini -
Aged sirloin on Souvlaki pita
With roasted vegetables and tzatziki\tahini (additional 10 ILS)Grilled spring chicken Souvlaki
With roasted vegetables and tzatziki\tahini -
Calamari
With black beans, butter and smoked ChipotleBlack Pasta
With yellow cherry tomatoes confit, sardines, homemade Ricotta, and Harissa -
Rump cuts
With olive oil, Pimenton, Padron peppers and burnt onions on Ajo BlancoMoussaka
Ragu, Jerusalem artichoke and Parmesan (additional 10 ILS) -
Small starter
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Caprese
Tomato slices with fresh mozzarella, basil and balsamic vinegarBaladi eggplant Carpaccio
With gremolata, tomato salsa and raw tahini -
Bruschetta
With goats' cheese and cherry tomato jam\ with roasted pepper on almond crèmeMullet Escabeche
With Levinski market salsa and yogurt -
Small Greek salad
Fried calamari with aioli
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Smoked tuna Bruschetta
With scallion ChimichurriBeetroot "Ravioli"
Thin beetroot slices filled with goats' cheese mousse -
Avivit's cauliflower
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Extras
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Our pickles
15shkalimBread and dip
18shkalim -
Shrimps & Homemade dried tomatoes
66shkalimChili & garlicTahini or Ikra or Tzatziki
16shkalim -
Green salad
38shkalimCrisp lettuce, walnuts and pears, beer vinaigrette and ParmesanClassic Greek salad
38shkalimWith an incredible feta from Greece -
***lunch wine 30 ILS***
***lunch cocktail: Uzi or Algeria 28 ILS***
***1664 (French beer) 26 ILS / Somersby 24 ILS***
***Mini beer 18 ILS / Guinness (400 ml) 30 iLS***